The "Mother" in Organic Apple Cider Vinegar with Mother is the dark, cloudy substance found in the vinegar formed from naturally occurring pectin and apple residues. It appears as molecules of protein connected in strand-like chains. The presence of the mother shows that the best part of the apple has not been destroyed. Vinegars containing the mother contain enzymes and minerals that other vinegars may not contain due to over processing, filtration and overheating. "Mother" is formed naturally by the bacteria in unpasteurized vinegar.
Apple Cider Vinegar has been an ancient holistic remedy going back at least to Hippocrates. Here are some of the traditional benefits:
Apple Cider Vinegar with Mother is said to contain an abundance of complex carbohydrates and dietary fibre. The healing properties of apple cider vinegar are due in large part to its rich potassium content. The apple cider vinegar's beta-carotene is said to be in a natural, easy to digest form.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Raw, Organically Grown and Certified Apple Cider Vinegar
Adults: Take one tablespoon between or after meals. Intake can be increased as personal needs require.